When Amaya opened its doors in June 2007, the idea was simple: demonstrate that Indian food served in a modern way could still stay true to its roots. We use high-quality raw ingredients, classic Indian cooking methods and a distinctive interior design, and have friendly people to take care of each guest—features that are more frequently found in the world of fine dining.
High-quality ingredients, classic Indian cooking methods
Turpis tincidunt id aliquet feugiat. Lectus magna fringilla urna porttitor rhoncus. Velit sed ullamcorper morbi tincidunt ornare mas.