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OUR STORY

When Amaya opened its doors in June 2007, the idea was simple: demonstrate that Indian food served in a modern way could still stay true to its roots. We use high-quality raw ingredients, classic Indian cooking methods and a distinctive interior design, and have friendly people to take care of each guest—features that are more frequently found in the world of fine dining.

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CONTACT INFO
Reon, 1535 Broadway, New York
Lunch
Everyday
Dinner: Mon- Thu
18:00-21:30
Dinner: Fri- Sun
19:00-21:00

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